Fifteen restaurants have been added to a prestigious food guide this month - including a Suffolk restaurant that has been open for less than a year. 

Lark opened in Angel Hill in Bury St Edmunds in February and has already been added to the Michelin Guide in November. 

Since being opened by James Carn, the restaurant has been named in the top 100 local eateries and restaurants to save your summer by the Good Food Guide. 

READ MORE: Trying the food at Suffolk's hottest new restaurant

The Michelin Guide said of the west Suffolk restaurant: "This small, sweet building overlooks an abbey and a cathedral in the centre of this historic market town.

"Choose from a great range of modern small plates that deliver satisfying, carefully judged flavours with a definite Mediterranean influence."

Every month new restaurants that have impressed Michelin's inspectors are added to the guide.

Distinctions such as stars, green stars, and bib gourmands are only revealed in the yearly Michelin Guide ceremony.