EADT wildlife photographer, John Boyle, finds out how Suffolk ended up with the largest polar bear reserve in Europe.
Today, Jimmy’s Farm & Wildlife Park is an award-winning tourist attraction. But how did an old dairy farm on the outskirts of Ipswich that had stood empty for nearly 50 years become home to a menagerie that includes four polar bears, an anteater and a pack of Arctic wolves? The simple answer is: Jimmy Doherty.
After gaining a degree in Zoology, he worked in the Entomology Department at London’s Natural History Museum, before training for a doctorate in Entomology at Coventry University. With such stellar qualifications and experience, Jimmy could have had a comfortable career. However, with a yearning to reconnect with nature and a vision of producing his own food and being self-sufficient, he became restless.
Jimmy was desperate to find a plot of agricultural land where his dream could become a reality. In 2002, he finally found it: a derelict and overgrown 100-acre farm in Wherstead – lost in time maybe – but with the potential to fulfil his vision.
Although many less adventurous souls would have been deterred by the state of the land, Jimmy was captivated by the patchwork of streams, ponds, woodland and pasture, and he purchased the farm.
Revitalising the property was a mammoth building project; the only source of water being a bucket and well.
Working with wife-to-be Michaela Furney, the couple set up The Essex Pig Company to produce free-range meat from a variety of rare breeds, most notably the endangered Essex. The couple’s struggles and successes were documented in the popular BBC series Jimmy’s Farm,with much of the programme’s drama emanating from Jimmy’s lack of farming experience.
Jimmy became the President of the trust in 2016, making him its youngest President to date. As well as a flair for farming, Jimmy holds a passion for non-native wildlife and, with a great team behind him, the farm applied for zoo status with the aim of housing vulnerable and endangered species.
In October 2016, the organisation was awarded its zoo license from the local authority and Jimmy’s Farm and Wildlife Park was born.
A whole new hallenge presented itself when the park received an unexpected request for help from Scandinavia.
Orsa Predator Park in Sweden had been purchased by developers and the staff were ordered to rehome all their animals including polar bear, Ewa. Any animals that could not be relocated were to be put to sleep.
Jimmy knew they had to help and a long and complex rescue mission resulted in Ewa finding her forever home in Suffolk.
The multi-functional reserve, called The Lost Lands of the Tundra, was constructed following advice from animal welfare charity Born Free and in consultation with the world’s leading experts in polar bear care.
The exhibit intertwines with the existing natural landscape and incorporates woodland and natural springs, giving the bears three large pools to swim and play in.
During the summer, I joined the team to look behind the scenes and discover exactly what’s involved in the day-to-day running.
I started at the Arctic wolf enclosure with animal rangers Will and Izzy and watched the intricacies of their feeding ritual. As large chunks of fresh meat hit the ground, wolves rushed in to grab any prime cuts but this was soon followed by a melee of chasing and chastising as the lower-ranking wolves were forced to yield to their superiors.
The large pack’s strict hierarchy wase fascinating to observe, something only a lucky few people will ever get to witness in the wild.
The pack’s alpha pair have bred this year, producing four adorable pups that chased the adults for food relentlessly.
Environmental enrichment is a key requirement when housing large and intelligent creatures in captivity. This can take many forms, but one of the most common is to encourage the animals to forage for their food as they would in their natural habitat.
As I watched the rangers throwing watermelons into the water for the polar bears to find, Will told me that during the summer months fruit and vegetables make up the bulk of the bears’ diet, just as it does in the wild.
Whilst observing animals from the ‘Frozen North’ on a hot August day, I had to ask Will the obvious question: ‘Won’t they get too hot in these conditions?’
Will was quick to counter. ‘No. It’s a misconception that in the wild these animals spend the whole of their life living in a cold climate. During the summer months, temperatures can reach 26°C in large parts of the tundra so most bears do not live on ice all year round.’
As I spoke with Will, he undertook a routine test of the electric fence along the reserve’s boundary, a critical task with so many large carnivores roaming.
Animal welfare is at the forefront of everything that the park does and the staff are devoted to the animals.
As I joined ranger Sammie in the lowland tapir enclosure, Teddy trotted out of his shady shelter to meet her. As Sammie held out a banana, Teddy was soon investigating it with his elongated snout and within seconds he had transferred it to his mouth.
After his snack, the tapir sprawled on his side and revelled in the attention as we stroked and patted him like a pet dog.
Sammie told me: ‘A couple of years ago Teddy’s mate Tip-Tap gave birth to a single male calf. We named the youngster Tobias, and he lived here with his parents until he became independent. He was then rehomed in Northumberland Zoo where he’s now living a life of luxury. We are optimistic that Teddy and Tip-Tap will breed again.’
As I made my way out of the park, I could hear the wolf pack howling, and I couldn’t help wondering what the previous owners of this Suffolk farm would have made of it all.
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