A pub in west Suffolk is set to host their first carvery this weekend. 

The Cock Inn Freehouse in Callis Street in Clare announced on social media that the first carvery would be served on Sunday, December 17, between 12pm and 4pm.

The pub reopened in September last year following a closure which lasted more than two years. 

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Customers can choose from turkey, beef or gammon which will be served alongside all the trimmings including roast potatoes, honey roasted parsnips and homemade Yorkshire puddings. 

A vegetarian alternative is also available but will need to be prebooked. 

It will cost £14.99 for adults, £9.99 for children and £10.99 for senior citizens.

A board of homemade desserts is also available for an additional £4.50,

Alongside the Sunday carvery, the pub also announced the launch of a new light lunch menu coming soon. 

The pub is advising that those wanting to have the carvery should book as space is limited.