A bakery in Kelsale in east Suffolk has been named as among the 13 best in the UK.

Pinch, at Maple Farm, near Saxmundham, was commended by the Guardian's Milly Kenny-Ryder in an article she wrote about UK bakeries. 

She said the special 'cruller' donuts, made from deep-fried choux pastry, were "elegant", "tasty" and "photogenic" in equal parts.

The name of these delicious pastries comes from the early 19th-century Dutch word 'krullen’ (to curl).  

Flavours for the Crullers include apple cider and candied walnut, honey and bacon, and coffee and hazelnut.