A historic venue for private events is hosting something "a little bit different" in the lead up to Christmas.
As a festive treat, Butley Priory near Woodbridge is hosting a Saturday Supper and Sunday Lunch allowing guests to dine under the vaulted ceilings of the Great Hall.
The menu will feature some of the best produce Suffolk has to offer from a menu cooked by chef Peter Harrison.
Chef Harrison has more than 30 years of restaurant experience and first came to the county working at The Leaping Hare near Bury St Edmunds.
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He also owned his own restaurant in Kelsale which opened in 1998 before closing five years later.
A festive atmosphere will be created at the venue with burning log fires as well as a Christmas tree which will be draped with twinkly lights.
Tickets cost £75 for dinner on Saturday, December 14 or £65 for lunch on Sunday, December 15.
The price of the tickets includes a glass of prosecco on arrival, canapes and a three course meal.
Tickets can be booked at butleypriory.co.uk
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