Squires restaurant in Newmarket retains two AA Rosettes

The AA Rosette scheme assesses and rewards eateries across the county on criteria such as consistency in quality, technical skills in cooking and the quality of the ingredients used. 

Squires in Newmarket has retained its two AA Rosettes.

Squires provides a modern-dining experience (Image: Bedford Lodge) The restaurant, which can be found at Bedford Lodge Hotel and Spa, appointed Mark Tomeo as the new executive head chef in August. 

Mr Tomeo has more than 30 years of culinary experience and has lead kitchens in renowned establishments, including The George Hotel in Stamford and The Blue Bell in Glinton. 

Speaking about the AA Rosettes, Noel Byrne the CEO of the hotel said: "We are absolutely thrilled to retain the two AA Rosettes for another year, which is a true testament to the dedication and passion of our entire team. 

From left to right: Sorin Mihalea, deputy general manager; Jake Howells, senior sous chef; Mark Tomeo, executive head chef; Noel Byrne, CEO (Image: Bedford Lodge) READ MORE: All the Suffolk restaurants with 3 or 4 AA Rosettes for excellence

"Their commitment to delivering outstanding culinary experiences is second to none, and I could not be prouder of their hard work and creativity.

"We will continue to strive for excellence and ensure that every dining experience for guests at Bedford Lodge Hotel and Spa is exceptional."

Chef Tomeo was raised in Tottenham and was influenced by his Italian heritage to start his culinary career.

In his new role he will explore and aims to immerse himself in the local produce Suffolk has to offer.

At the time of his appointment, the chef said; "My vision for the menu at Squires is to ensure every guest finds something they love.

"I aim to create a diverse menu with high-quality, locally sourced produce that offers ample choices and adaptability, making it easy for anyone to say, 'yes I will have that'."