Guests will have the opportunity to sample a selection of vintage wines at a special supper event hosted by an award-winning pub. 

The dinner is set to take place at the Greyhound Inn, located in Pettistree, near Woodbridge, on Saturday, November 2. 

The pub was named the regional winner for best local restaurant in the Central and East of England by the Good Food Guide.

At the upcoming wine supper, Willie Lebus, former director of Bibendum Wine, is returning to the pub to guide guests through the renowned Domaine Tempier. 

READ MORE: Award-winning pub to host five-course wine dinner with expert

Six highly sought after vintage wines from 2000 to 2006 will be served alongside a menu full of seasonal produce from the fields surrounding The Greyhound.

The menu, which has been created by head chef Adam Spicer, features dishes such as confit wild rabbit croquette, fallow buck wellington, and elderberry sorbet. 

Tickets are priced at £180 per person for the meal and wine pairings but a meal-only ticket is also available for £80 per person. 

Places can be booked by emailing hello@greyhoundpettistree.co.uk.